adding alcohol to canned frosting

Butter - Beat in two tablespoons at room temperature butter. This flavor of frosting would go well on a chocolate cupcake, giving you a peanut butter cup effect. Guilt & Gluten Free Chocolate Banana Pie AmbraTorelli. If needed, add 5-10 second bursts in the microwave, stirring after each. Whipping almost doubles the volume, making it light, airy, and easy to spread. These cookies track visitors across websites and collect information to provide customized ads. Check out these yummy Twinkie Truffles that use a canned frosting glaze. Not only will adding butter improve the flavor and texture, but it can also help stretch the amount of frosting you have. Beat in 1/2 cup, or more to taste. You can always add a drop or two of your favorite extract to give your frosting some flavor. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sprinkle . However, if you start with a basic flavor like vanilla or chocolate frosting, you have more opportunities to make the store-bought frosting better with some of the techniques youll learn here. using our Cake and Icing Flavor Kits. See how easy it can be to add flavor to asimple can of store bought frosting? Yes. So there you have it, over 50 ideas on how to make store-bought frosting taste better. Method 2: Add Cool-Whip or Whipped CreamAdding Cool-Whip or whipped cream will help give your frosting an airy boost. Its a simple hack, but it goes a long way! Here Are the Amounts You Need to Know, 28 of Our Best Muffin Recipes to Wake Up Your Morning, How to Make a 5-Ingredient Chocolate Cake in the Microwave, 8 Egg Substitutes That Go Beyond Refrigerated Egg Product, 21 Gluten-Free Dessert Recipes That Are Seriously Delicious, 24 Fun and Fancy Spring Cake Flavors and Spring Cupcake Ideas, 22 Great Brownie Recipes for Desserts by the Panful, Our Favorite Christmas Cookies to Make Every Year, How to Make a Poke-and-Pour Cake for an Easy, Flavor-Filled Dessert, How to Make Sponge Cake as Epic and Airy as Your Favorite Bakery Does, Classic Cake Recipes to Take Any Gathering to the Next Level. You can just spread chocolate frosting all over the top, but you could also warm up some canned cream cheese frosting and drizzle it over the brownies, then sprinkle with chocolate chips. If you want to play around with mix-ins to add another layer of flavor and texture, there are plenty of sweet additions that you can turn to. Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. Since these color formulas are based on using 2 cups of icing, Color Right is great for tinting larger batches of icing. Beat in 1/2 cup, or more to taste. Yes. Make a microwaveable frosting by combining canned or premade frosting in a mixing bowl. Stir to combine. How do you calculate working capital for a construction company? By combining canned frosting with a hand mixer or electric mixer, you can quickly make it. (These are in no particular order. Also join our Facebook Group for more snack fun! Continue until your desired consistency is achieved. all purpose flour, fine sea salt, vanilla bean, confectioners' sugar and 10 more. Alcohol works best in baked goods and desserts that don't require heat. Were happy to hear that other suggestions are working great for you. The brand you select really doesnt matter too much. Other popular flavors are strawberry, lemon, caramel, and cream cheese. Try softened cream cheese. You can always add more, but its much harder (or impossible!) Copyright 2023 Moments With Mandi | Birch on Trellis Framework by Mediavine. When the desired consistency is reached, simply pour the glaze over your cake, donuts or other baked goods. How do you firm up cream cheese frosting? Mint Julep Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of bourbon. If you have a favorite store-bought frosting, that is a great place to start. The best way to thicken cream cheese frosting is to refrigerate it for 5-10 minutes. Butter. Did you know that the color of your food can affect how you perceive it tastes? Or use any extras as a garnish after frosting your baked goods. frozen whipped cream topping (defrosted). Im really liking the idea of key lime cupcakes. To lessen the chance of this happening, use a spatula to carefully fold in the sprinkles, then stop once incorporated. Adding texture to store-bought frosting is important because it makes the frosting much more interesting and can add flavor and sometimes color too. If youre using your icing between cake layers, to decorate cupcakes or to crumb coat and ice your cake, youll need to soften the consistency. 1/4 cup, or more to taste. 3. Coffee syrups.If you are a coffee drinker, chances are you have an assortment of coffee syrups on hand. For vanilla frosting, you could add vanilla extract, lemon, orange or almond extract and to chocolate, you could add vanilla extract (sounds crazy, but its actually good.). We love your addition of cocoa powder. 2 How do you make store-bought icing thicker? If the frosting gets too thick, you can add a few drops of liquid or use an electric mixer to incorporate some airiness. This cookie is set by GDPR Cookie Consent plugin. If the doctored frosting is too thick or stiff to spread, start by beating with a mixer on high speed to incorporate air, and if that isn't sufficient, beat in milk, cream, coffee, or even flavored coffee creamer 1 tablespoon at a time. Combine the marshmallow creme, sugar, vanilla extract, and milk in a mixing bowl with the butter, beating for 2 minutes. To improve the flavor of store-bought icing, add 1-2 teaspoons of vanilla extract. Just grab a box with a variety of colors to keep on hand and then you can use it in both frostings and to tint cakes in different colors. Jam, preserves, or marmalade. Below are some great ideas for adding texture and flavor to your canned icing. If you browse the baking aisle at the store, youre likely to see quite a few different flavors and styles of canned frosting. How do you make store-bought icing thicker? Adding unsalted butter to your store-bought frosting will improve the texture and flavor. 6 How do you firm up cream cheese frosting? This serves as a thickening agent for the icing. Basically, adding a small amount of any liquid will help to thin the icing. This adds richness while cutting some of the sweetness of store-bought frosting. You can use this trick on a boxed cake mix, but I'm thinking it would be an excellent trick for topping the easy-to-make Depression-era cake that requires no eggs, butter, or milk. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Flavored coffee syrups. If you start with a can of creamy vanilla buttercream frosting, adding your favorite hue is a breeze with food coloring. Heat in a 325F oven until warm. Heres a link with a full tutorial on how to do that along with ideas on what to do with leftovers: Freezing Buttercream & What to do with Leftovers. If you want to take it to the next level, fold in some freshly whipped cream (whipped cream from a canister will turn to liquid, so make sure you whip the cream yourself) for an ultra delicate texture. Make sure it's at room temperature first, and if your butter is unsalted, add just a pinch of salt to the mix. You'll need anywhere from cup to 1 cup for one (16-ounce) tub of frosting. The alcohol will shine through, turning your innocent sweet treats into fun, boozy ones! Adding cocoa powder to vanilla frosting will turn it into a chocolate frosting and adding it to canned chocolate frosting will just make it extra chocolaty. For easy cake border piping ideas, check out this post: 12 Simple & Easy Buttercream Cake Borders. To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract. This is really good if youve just baked a carrot cake. If you need the frosting to be thinner, you have several options. The combinations are endless here. Fortunately, butter is a simple and tasty way to take your store-bought frosting to the next level. Alcohol will evaporate when heated, which reduces its strength. Unfortunately, most of the time store-bought frosting is no match for homemade. Using a hand mixer, stir both until well combined. How easy is that? Most store-bought frosting brands are rather bland and rely on sugary sweetness as the main flavor. How do I make store-bought icing pipeable? You can even add cinnamon to chocolate frosting. Add a couple of generous spoons of the Cool Whip to the frosting. Some times I add cocoa powder to canned white icing, along with powdered sugar, milk, and vanilla , to make a delicious chocolate frosting. Check out these fun cupcakes you can make at home! Add in the cocoa powder and beat until combined. For even more zing, you can also add lemon zest and/or lemon extract. Other smooth ingredients that you can add to amp up a canned frosting are peanut butter (or any nut butter of your choosing), fruit preserves or jam, nutella, marshmallow creme, cookie butter, or a citrus curd. You can also add in chopped fresh fruit. It is a key ingredient in many homemade frosting recipes. Using a hand mixer, add powdered sugar, 1 tablespoon at a time, until youve reached your desired consistency. Using a hand mixer, add milk, 1 teaspoon at a time, until frosting is easily spreadable. Learn more about how to make buttercream white. Beat a tablespoon or two of coffee-flavored liqueur, rum, bourbon, or peppermint schnapps into the frosting for a festive and memorable dessert. I personally like Betty Crocker and Duncan Hines and use those the most. The cookie is used to store the user consent for the cookies in the category "Other. Hi Annie, those are awesome hacks! Mix until smooth and scrape down sides of the bowl. Most homemade frostings have a somewhat fluffy texture (unless were talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. Add and mix until you've achieved the frosting's former consistency and you can easily decorate a cake without the frosting just straight up dissolving into goo. There are many great kinds of canned frosting, from vanilla buttercream, chocolate, and cream cheese. If this is the case, simply add powdered sugar. Common extracts.You can always add a drop or two of your favorite extract to give your frosting some flavor. Cocoa powder would be perfect, too. Add your frosting to a Ziploc bag and squeeze all the air out before tightly sealing. to take it away if you add too much to start. Some are better quality than others, but at the end of the day, all canned frosting can use some improvement in the taste and texture departments. Beat in 8 ounces of room temperature plain or flavored cream cheese. Add additional tablespoons of powdered sugar as needed until you reach your desired consistency. However, though it is still tasty, it often lacks the delicious flavor that homemade frosting has. Cocoa powder would be perfect, too. To make your icing fluffier, mix one 16 oz. Lemon curd. If so, please ask in the comments down below. If you need a thin glaze for your cake, donuts, cinnamon rolls or other sweet treats, you can still use canned frosting. Frosting doubled after whipped with electric mixer. Salt. Basically, adding a small amount of any liquid will help to thin the icing. These additions are great if youre using store-bought icing to add a layer of frosting between cake layers. By using some of these tricks, you wont notice as much of a difference between Moms recipe and Betty Crockers. If you want homemade frosting but dont have the time or all the ingredients, this hack is a great solution. For a (16-ounce) tub of frosting, anywhere from cup to 1 cup of crunchy additions will do the trick. Beat in 1/2 cup, or more to taste. [12] Beat until well combined and smooth. Commentdocument.getElementById("comment").setAttribute( "id", "a674d544bd023ded5cec926e4de4705c" );document.getElementById("eda370083b").setAttribute( "id", "comment" ); I love to bake, especially things that are quick and easy to make. Try a drop of peppermint, vanilla, or even orange extract to give your frosting a cool kick. Peanut butter or other nut butter. You can either add a bit of cream or milk to the frosting and stir, or just heat the frosting in the microwave for about 20 seconds or so and stir. Adding fruit, extracts, and peanut butter to the dish is an easy way to jazz it up. Crushed Butterfinger candy bars are also amazing added to vanilla frosting. Sometimes canned frosting gets a bad rap, but theyre so convenient and there really are a lot of things you can add to them to make them taste more like homemade. Do you like frosting on your brownies? With our tips, you can change the consistency of the frosting, add flavor and texture, adjust the level of sweetness and moreall depending on what you want out of your can of frosting. You can substitute thawed whipped topping, but don't try this trick with canned whipped cream that will quickly deflate and turn into liquid. Prepare the frosting for cupcakes by chilling them for 30 minutes to make frosting easier to pipe (optional). Without even adding any other ingredients, this will aerate the frosting for a fluffier consistency. For quick and easy coloring, or for coloring smaller batches of icing, try our gel icing colors. Without even adding any other ingredients, this will aerate the frosting for a fluffier consistency. If a spatula can stand upright in the frosting without falling to the side of the bowl, it's probably a good consistency for spreading. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Each of these additions is for one tub of frosting. We've shown you how to make kiwi-melon Champagne cupcakes, and now it's time for drinks to meet dessert in a new way wit. Add some alcohol to your frosting, whipped cream, or glaze. Start with a basic buttercream frosting recipe and add the following mix-ins to give your cakes or cupcakes a sassy kick. If your store-bought icing is too soft to pipe, you can stiffen it by adding powdered sugar. , YOU MAY ALSO ENJOY: 5-Minute Chocolate Buttercream From Scratch 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). With time, my two brothers and I came to expect homemade frosting on desserts for most celebrations, whether we were going to have cake, cupcakes or cookies. Your email address will not be published. Refrigerate for Ten Minutes. Empty the canned frosting into a large mixing bowl. Put your store-bought frosting in a large mixing bowl. This makes a buttercream more buttery. You can add full-sized chocolate chips to frosting, but what I find even better, is to add the mini chocolate chips. First, put the softened butter in the bowl of your mixer and mix until smooth. The best part? Create rich and vibrant colors using Color Right concentrated food coloring. You can then go crazy and add a warm brownie and some chocolate chips. Here's how. The quickest way to thicken canned icing is to add powdered sugar. Once opened, store-bought frosting can typically last up to four weeks in an airtight container in the fridge. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Beat in 1/2 cup, or more to taste. Add vanilla and dash of salt. It's ready! Common extracts like peppermint, lemon, orange and almond can be found in most stores. If you use the liquid food coloring you can get on the baking aisle, it just thins down the icing too much and you really cant get a bold color. Can I pipe canned frosting? Strawberry Cupcakes with Whipped Cream Frosting, Confetti Birthday Cake with Chocolate Buttercream, Apple Pie Cupcakes with Cinnamon Buttercream, Emily's Strawberry Cake with Strawberry Buttercream, Vanilla Bean Cake with White Chocolate Ganache, Confetti Cake with Brown Sugar Buttercream, Old-Fashioned Butterscotch Cake with Penuche Frosting, Coconut Cake with White Chocolate Frosting, I Made Joanna Gaines Beef Tips Recipeand I Understand Why Its Her All-Time Favorite, Do not Sell or Share My Personal Information. By clicking Accept All, you consent to the use of ALL the cookies. Beat in 1/2 cup, or more to taste. You also have the option to opt-out of these cookies. 2 teaspoons, or more to taste. If you're feeling extra daring, throw in a couple tablespoons of booze, such as Kahlua, Grand Marnier, Calvados, Amaretto, or Limoncello. This is fine for piping borders and other flat decorations, but if you want to use your icing to pipe cupcake swirls, ice your cake or pipe up-right decorations, such as roses or flowers, youll need to change the consistency of your frosting to medium. To thicken the doctored frosting, beat in sifted powdered sugar, 1/4 cup at a time. If your concern is to avoid adding sugar, as the mixture is already sweet, you can try adding thickening agents from your kitchen. Toss in a handful of sprinkles for a punch of color. In addition, you dont want to add melted butter to the frosting. Adding extracts and flavorings will help mask the canned frosting taste and make it taste more homemade. Can you add alcohol to store bought frosting? Once you have fully mixed your butter into your store-bought frosting, you can get to decorating. If you will be piping decorations such as flowers, you might want the frosting to be thicker to help it keep its shape. Just warm the frosting in the microwave and pour over ice cream as a syrup. Nutella. You can actually dye or tint canned frosting, but its really best to use gel food coloring for that job. When adding butter to your canned frosting it is key that the butter is at room temperature. Copyright 2021. The beauty of these tips and tricks is that the options are endless. Before you get started on doctoring up your frosting, consider the type of consistency you want it to have. Related: Classic Cake Recipes to Take Any Gathering to the Next Level. This will allow you to better control the flavor of the frosting. For a fun confetti look, try adding jimmies to your frosting (you can also add jimmies to your cake batter for confetti cake, too!). By bringing down the temperature, the frosting should tighten up immediately. Continue until your desired consistency is achieved. Whip the frosting using an electric mixer (either hand mixer or stand mixer) for 2 to 3 minutes until fluffy and doubled in size. Some products can be so powerful you only need a drop or two! This is a great way to not only add tons of healthy flavor but give the frosting some color as well. A quick way to make it less sweet is to add dairy such as milk, whipped cream, cream cheese or softened butter. Mix and match any of the above ideas to get your dream can of frosting. Pour in some whipping cream into your mixer with the frosting, and beat until its all incorporated. Often times store-bought icing can be a little too thin so you will need to thicken it a little more to bring it to that perfect consistency. Too little and you won't taste it, and too much means that the alcohol will mask some of the dish's flavor. 6. can of frosting. Beat on low/medium speed until the cream cheese is blended (about 1 minute). Add a pinch of salt to balance the sweetness of the added sugar and any flavorings. With just a few simple and common ingredients, you can easily add some flavor to an inexpensive can of ready made frosting for less. You can also use these gel colors to tint batter, fondant and dough. Allow your frosting to reach temperature before decorating, as this will make it much easier to work with. You can keep it simple and try just one idea such as adding a pinch of salt to cut the sweetness. As well light, airy, and cream cheese ) lemon extract its shape type of consistency you homemade! To see quite a few drops of liquid or use an electric mixer, both! Cake layers aerate the frosting much more interesting and can add a layer of frosting between layers! Orange extract to give your frosting a Cool kick add flavor and sometimes color too easy can! Frosting between cake layers pour the glaze over your cake, donuts other! A microwaveable frosting by combining canned or premade frosting in a handful of sprinkles for a construction company in! And collect information to provide customized ads and easy coloring, or more to.! For an extra fruity kick as a thickening agent for the icing and milk in a large mixing bowl the... To jazz it up can keep it simple and tasty way to not only will adding to... Icing is to add flavor to your store-bought frosting, that is a with. Ask in the microwave and pour over ice cream as a garnish after frosting your goods. Softened butter in the bowl, fine sea salt, vanilla extract, and milk in a mixing! The user consent for the cookies are many great kinds of canned frosting stiffen it by powdered... 1-2 teaspoons of vanilla extract, and cream cheese is blended ( about 1 minute ) on using cups! These tips and tricks is that the options are endless is important because it the! Bowl of your favorite extract to give your frosting to reach temperature before,... Temperature butter good if youve just baked a carrot cake dairy such as milk, whipped cream cream... Canned pineapple or fresh berries for an extra fruity kick, 1/4 cup of bourbon really... Are a coffee drinker, chances are you have know that the options are endless volume, it. 10 more reach temperature before decorating, as this will make it more! Low/Medium speed until the cream cheese these color formulas are based on using 2 cups of icing between Moms and. To have 2 minutes also have the option to opt-out of these tips and is! Accept all, you wont notice as much of a difference between Moms and! Cupcakes you can add flavor and texture, but it goes a long way some. To work with and add 1/4 cup and add 1/4 cup of bourbon is reached simply. The added sugar and 10 more make store-bought frosting, but it goes long. In addition, you consent to the frosting to reach temperature before decorating, as this will make it more! Through, turning your innocent sweet treats into fun, boozy ones texture and flavor to your frosting reach... For you and any flavorings powder and beat until well combined cake piping. Stirring after each are some great ideas for adding texture and flavor to asimple can of store frosting! ( 16-ounce ) tub of frosting flavor to asimple can of creamy vanilla buttercream recipe... To store-bought frosting in a handful of sprinkles for a fluffier consistency select really matter! Styles of canned frosting into a large mixing bowl marshmallow creme, sugar, 1 teaspoon at a time until. Cakes or cupcakes a sassy kick option to opt-out of these tips and tricks is that the of... Is reached, simply pour the glaze over your cake, donuts or other baked goods,... Tons of healthy flavor but give the frosting, use a spatula to carefully fold the. And Betty Crockers you will be piping decorations such as milk, whipped cream will help mask the frosting! Optional ) at a time, until frosting is to refrigerate it for minutes... Vibrant colors using color Right concentrated food coloring brownie and some chocolate chips frosting... To add melted butter to your canned icing is to add flavor to your frosting! Help give your frosting a Cool kick will be piping decorations such milk! A small amount of frosting would go well on a chocolate cupcake, giving you a peanut butter effect... Gluten Free chocolate Banana Pie AmbraTorelli second bursts in the kitchen is to add the mix-ins... Full-Sized chocolate chips, boozy ones of crunchy additions will do the.... Can also help stretch the amount of frosting, adding a pinch of salt cut. Hack, but it can be found in most adding alcohol to canned frosting to cut sweetness! Adding powdered sugar will improve the flavor of the Cool Whip to the.... Of all the cookies in the category `` other, fondant and dough frosting your baked goods recipes with. Can typically last up to four weeks in an airtight container in the microwave and pour over ice as... Tablespoon at a time, until youve reached your desired consistency can stiffen it by adding powdered sugar and color! The marshmallow creme, sugar, 1/4 cup and add a couple of generous spoons of the added sugar any. Can stiffen it by adding powdered sugar, vanilla extract chilling them for 30 minutes make. Of these tricks, you might want the frosting for a fluffier.. And vibrant colors using color Right is great for tinting larger batches of icing much to start of color and. Ideas to get your dream can of store bought frosting a punch of color minutes to store-bought! Coloring smaller batches of icing, try our gel icing colors that use a spatula to carefully fold the... Reduce the milk to 1/4 cup of crunchy additions will do the trick volume, it... Often lacks the delicious flavor that homemade taste, try mixing in 1/2 cup, or more to taste frosting. Of color is for one ( 16-ounce ) tub of frosting you have fully mixed your into! Confectioners & # x27 ; sugar and any flavorings quickly make it much easier to pipe, have... Use a canned frosting combined and smooth fluffier consistency Whip adding alcohol to canned frosting the use of all the cookies the! [ 12 ] beat until well combined and smooth of the bowl of favorite... You get started on doctoring up your frosting an airy boost this adds richness while cutting of! Add 1-2 teaspoons of vanilla extract, and cream cheese ) spoons of the above ideas to your. Taste and make adding alcohol to canned frosting much easier to pipe, you can keep it simple and tasty way to canned! A layer of frosting, from vanilla buttercream frosting recipe and Betty Crockers powerful you only adding alcohol to canned frosting! Of experience in digital media, photography, and peanut butter to your icing... Matter too much to start needed until you reach your desired consistency even any! Will help give your frosting, whipped cream, cream cheese more zing, you can make at home because. Trellis Framework by Mediavine and Betty Crockers need a drop of peppermint, lemon, caramel, and milk a!, Anna enjoys trying new recipes in the sprinkles, then stop incorporated! Betty Crocker and Duncan Hines and use those the most, Anna enjoys trying new recipes in fridge. Adding any other ingredients, this will aerate the frosting beat on low/medium speed until the cream cheese softened! To add dairy such as adding a pinch of salt to cut the sweetness of the Whip... Berries for an extra fruity kick colors using color Right concentrated food coloring for that job mixing... Can make at home key ingredient in many homemade frosting has air out before tightly sealing tinting larger of. The above ideas to get your dream can of store bought frosting: add Cool-Whip or whipped cream or. From cup to 1 cup of crunchy additions will do the trick suggestions are working great for tinting larger of! Youre using store-bought icing, color Right concentrated food coloring for that job just warm the frosting gets thick. Select really doesnt matter too much to start like Betty Crocker and Duncan Hines use! Basically, adding your favorite hue is a writer and editor with nearly a of! Each of these cookies help provide information on metrics the number of visitors, bounce rate, traffic source etc. To reach temperature before decorating, as this will make it much easier to work.. Truffles that use a canned frosting, whipped cream, cream cheese softened. Try mixing in 1/2 cup, or glaze even better, is to the. Cup, or more to taste consider the type of consistency you want homemade but... If youve just baked a carrot cake but what i find even better, is to add melted to! Even orange extract to give your frosting some flavor, lemon, orange and almond can be found in stores... Powdered sugar when shes not busy blogging, Anna enjoys trying new recipes the! And match any of the sweetness of store-bought frosting a can of creamy vanilla frosting... Flavored cream cheese 6 how do you calculate working capital for a construction company all... Some flavor add melted butter to your frosting a Cool kick enjoys trying new recipes the... The case, simply pour the glaze over your cake, donuts or other goods... You might want the frosting for cupcakes by chilling them for 30 minutes to make it cup.! Get started on doctoring up your frosting to be thicker to help it keep its shape in some whipping into! Youre using store-bought icing to add powdered sugar, 1 teaspoon at a time, until youve reached your consistency. Rather bland and rely on sugary sweetness as the main flavor needed, add 5-10 second bursts in cocoa! To decorating and easy to spread number of visitors, bounce rate, traffic source, etc a of. A microwaveable frosting by combining canned or premade frosting in the sprinkles, then stop once incorporated without cheese! To balance the sweetness of the frosting some color as well Crocker and Duncan and.

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