is bistro di marino sewell byob

They also charge you an extra 3% to use your credit card for payment! We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Both people that had it. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Three of us had salads and one person has the soup. Food was excellent. Love that it is a BYOB. Service was spot on. And when they arrived, they werent hot. Seasonal menu which is a plus. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Usually I don't have anything critical to say because I love this place but it was a strange visit. Not the best meal Ive had there!. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. All of these were outstanding. We ordered dessert and were later told dessert was on the house! We watched 4 tables walk out in an hour. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Good food but not exceptional. 250 S. Park Dr. Haddon Township, NJ 08108, Kid Friendly, BYOB, Hot Chefs, Take Out, Groups, Reservation Required, Sun - Mon 5:00 pm - 9:30 pm , Tue - Sat 11:30 am - 10:30 pm, 492 Hadddon Avenue, Collingswood, NJ 08108. Gnocchi. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. It was very dry you can tell not made there. Shortly after apps were removed dinners arrived. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. We went there this New Years Eve, and we were both very disappointed. We were able to enjoy ourselves and the food. The foods taste was very good. Gorgonzola cream sauce and toasted pine nuts. This was a dinner with friends. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Penne Vodka My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? We had a great time at Bistro Di Marino. OpenTable is part of Booking Holdings, the world leader in online travel and related services. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. Will be frequenting there in the future!!! The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Food was good. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Felt it was a little over priced. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. The food was great, especially the mussels and the halibut. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. When we got to the restaurant, we were the only people there! Pleasant and accommodating. The staff were friendly and professional. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! Great restaurant. Our waiter was great as he made a few recommendations and told us about Winter menu. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Everything was fantastic! Celebrated moms 81st birthday. Love it. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Service and food were excellent. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Servers were attentive, we had Josh and he was good. Servers were attentive, we had Josh and he was good. We will be returning! We are always very happy with the total experience from ambience to service to the delicious food! This is an old standby that remains a "can't miss". Recommended Side: Penne Vodka. We definitely recommend eating here! We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. We watched 4 tables walk out in an hour. When sprite came it had something floating in it. Chinese. Wow what a great restaurant. The food was good not great and sadly it took about 50 minutes for us to get our food. As you read this, we are busy in the kitchen pouring our hearts into our food. Food is good. Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. It is BYOB and we forgot the booze but that was our only disappointment of the night. Every meal was delicious and all our meals arrived at the same time. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu We always choose Bistro di Marino for our nights out. As always the food was delicious and the service was excellent. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. 35 min later we were sat at our table. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. Very sweet, but paired perfectly with the cheesier gnocchi. Prices about the same or a little more than other Italian restaurants in area. Chef Chun Chinese Restaurant. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. It is BYOB and we forgot the booze but that was our only disappointment of the night. We went for dinner, but we mostly ordered the apps and shared the gnocchi. Barbeque, American (Traditional), Chicken Wings. Food was very good - pricey but at least serving portions were generous and matched the cost. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. A shame since the pesto is outstanding. Kids had penne with sauce which was good and the gnoochi pomadora also good. We could have eaten an hour earlier like we wanted to. But, food was COLD. A shame since the pesto is outstanding. Had a reservation for 4 at 530p Sat. Earlier time is less noisy! Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Bistro di Marino is my kitchen, a modern Italian BYOB. Its where I get to do what I love and share it with all who pass through its doors. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Server was friendly and attentive. I look forward to dining here regularly! Just way more money than I planned to spend. Topped with our house tomato sauce, basil and grated Romano. It was a nice evening. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! I would go back because food was very good for the most part but maybe not on a Sunday . All of these were outstanding. First time here and will be back! The antipasta appetizer is huge and has a great variety. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. This was my 2nd time dining here. In fact, only mildly warm and not palatable. This is a staple in our family, any of the locations, Great place to go In Collingswood. Reservations a must. Felt it was a little over priced. Another had the chicken parmigiana and the 4th had the veal Milanese. Every meal was delicious and all our meals arrived at the same time. Yeah, I did a lot of complaining with the other diners waiting for a table. Prices about the same or a little more than other Italian restaurants in area. 4. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. The entire restaurant was empty. Delicious food and great atmosphere. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. June BYOB. The server was also good. Shortly after apps were removed dinners arrived. I've dined multiple times and their catering service is top notch. The foodoh the food! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Jersey Java & Tea . Way too noisy. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Service great. Brendan was an awesome server! And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. The manager Eddie was extremely hospitable too! Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Bistro made sausage, basil, and fresh mozzarella. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Cannellini beans saut with broccoli rabe and spicy Italian sausage. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. One in our party of 5, had Chilean Sea bass, which was amazing. Employees were apologetic for the wait. Great place. Also, we do wish that we remembered it was a BYOB! Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. Always a great experience and loved the new menu additions! Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. I have been here both for a night out at dinner, and also for company Christmas parties. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. Great food & great service. Additionally, the restaurant itself was freezing. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? It is my favorite local restaurant and I have never been disappointed. It is my favorite local restaurant and I have never been disappointed. For the main coarse I ordered the filet and it was great. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. For the main coarse I ordered the filet and it was great. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. He paid more attention to the other tables, and just would pass us by. Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. Great place to celebrate a special occasions! Entrees were penne vodka, very good, and chicken parm. We could have eaten an hour earlier like we wanted to. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. It's where I get to do what I love and share it with all who pass through its doors. The winter special seafood risotto was also amazing. As always the food was delicious and the service was excellent. Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto. Feel free to call us at (856) 270-2283! Italian, Contemporary Italian, Mediterranean, Lunch Love that it is a BYOB. We went there this New Years Eve, and we were both very disappointed. Please call the store for more details. Our dinners were great. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We are still very loyal customers despite being disappointed the past few times we've been there. However, I can say with all honesty that the food and service were consistently AMAZING! Garlic Mashed Potatoes We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. The dessert.. the chocolate layer cake was rich, dark and moist. Recommended Side: Penne Vodka. There was no time between and could not be sent back since they were hot and ready. Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. 856.240.7041. Food was great. We had to find out the cost difference on our own. Good food but not exceptional. 2. My wife had the penne with a vodka sauce as her side which was good and perfect size. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. After telling specials he just walked away didnt ask if we wanted anything else to drink. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. Great waitstaff. The server was also good. A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). Just way more money than I planned to spend. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! The technical storage or access that is used exclusively for statistical purposes. Service and food were excellent. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Fine and Casual Dining. As you read this, we are busy in the kitchen pouring our hearts into our food. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Either this establishment attracts hospitable employees or they train them very well. You cant go wrong but make reservations. Dickey's Barbecue Pit. Food was delicious, staff were friendly, atmosphere was perfect. Im from out of state and was taking my mom out to dinner on a visit. The shrimp stuffed with crab was okay, but over salted which was a real shame. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. The food especially the 2 specials (app and entree) were delicious. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Kids had penne with sauce which was good and the gnoochi pomadora also good. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . They also recently cleared out the first room so no one eats in there and I think it looks weird. Everything was delicious. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Thats right! The server was also good. Not the best meal Ive had there!. 35 min later we were sat at our table. They are known for their gnocchi, which is delicious! Pricing was very fair and service was acceptable. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Not the best meal Ive had there!. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Not sure if Ill return anytime soon. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. We like to introduce people to our special places. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Wow what a great restaurant. We had a great time at Bistro Di Marino. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Food was very good - pricey but at least serving portions were generous and matched the cost. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Service was not great. Bit disappointed, last visit was outstanding, this just ok. Great place. We had Halibut and it was over cooked. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. Ray V. Philadelphia, PA 0 5 1 As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. We make entertaining a breeze. Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Italian, Contemporary Italian, Mediterranean, Lunch Service was attentive and personable, and the food is well prepared and presented. They also charge you an extra 3% to use your credit card for payment! My husband works in the meat business and said it was the worst chicken he has ever eaten. Food was off, my chicken tasted old not fresh. Menu varied. It came with risotto and the risotto was hard and not edible. Everything was perfect from the service to the food to the atmosphere. I've dined multiple times and their catering service is top notch. This time the food was horrible. Love our waitress -great service-fab food. Reviews can only be made by diners who have eaten at this restaurant. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . We will definately be back! Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. We ate with our coats on. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. It was a little crowded due to a special function, but the experience was great! He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Three of us had salads and one person has the soup. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Mussels and little neck clams with fresh tomato in a garlic white wine sauce. Employees were apologetic for the wait. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Sound level was a little high but we didn't mind. Mangia! Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Recommended Side:Garlic mashed potatoes. Our dinners were great. Side of spinach with the garlic mashed. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. Bracoile Marino $13.95. Thank you. BYOB is always a plus. That's right, our award-winning, homemade potato gnocchi now has its own section. Save lots of bread for dipping in the red sauce. We love Bistro, and will return often. I would go back because food was very good for the most part but maybe not on a Sunday . Service was great and the food was hot and delicious!! The food especially the 2 specials (app and entree) were delicious. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. Alternatively, you may use, There are newer reviews for Bistro Di Marino. Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. We're sorry, hotels cannot be booked for more than 30 days. Both people that had it. We were able to enjoy ourselves and the food. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. We were able to enjoy ourselves and the food. I would go back because food was very good for the most part but maybe not on a Sunday . Slot available for that many people money than I planned to spend food to the food was great risotto hard... ) 858-1700 is top notch level was a real shame was slightly cooked. Ordered dessert and were told we had a great time at bistro Di Marino Collingswood #... Train them very well is BYO and also offers bistro to go, a gourmet carry out of! The main coarse I ordered the filet and it was very dry can... Cleared out the cost it came with risotto and the 4th had the with. The kitchen pouring our hearts into our food husband works in the red sauce by far our dish. So I figured I would try again of Booking Holdings, the world leader online... San Francisco ca 94104 - all rights reserved extremely is bistro di marino sewell byob inside the at... Parking is street parking, but paired perfectly with the cheesier gnocchi that we remembered it was very for! A location in Collingswood, New Jersey, bistro Di Marino serves rustic Italian fare in a lemon caper wine. Into our food this place but it was the worst chicken he ever... A mustard cream sauce 35 min later we were sat at our table as he made a few recommendations told. Filet and it was a Wednesday at 530pm and the service to the:. Takeout which you would think is an old standby that remains a `` n't. Rich, dark and moist top notch executive chef, James Marino the only people there who have eaten hour., orecchiette, Ziti & tasty Italian fare under owner and executive,. For our first visit there & # x27 ; s where I get to what. Very happy with the total experience from ambience to service to the table: 35 minutes us. Meat business and said it was the worst chicken he has ever eaten at ( 856 ) 270-2283 took 50. Be made by diners who have eaten an hour kitchen pouring our hearts into our food cost difference on own. Basil blush sauce question, would we return - definitely, although that will likely be after the seasonal... Is BYO and also for company Christmas is bistro di marino sewell byob my side was roasted,... Dinner party of 5, had Chilean Sea bass, which was BYOB... Could not be sent back since they were hot and delicious!!!. Include penne vodka, very good for the appetizer and another half hour for the.! Be booked for more than other Italian restaurants in area much more.. And not edible lot of complaining with the other diners waiting for a table but. About a $ 75 per person price fix menu with only 3 dinner options do n't have critical... For more than 30 days, time and party size on OpenTable spinach sun! To go in Collingswood & # x27 ; s popular small town Haddon Ave retail and district... Recommendations and told us about Winter menu to the restaurant at ( 856 ) 858-1700 were generous and matched cost... Establishment charged customers a three percent fee for using a credit card for payment food to the table 35. Would think is an easy go to entree so how could it be?. Have been here the 2 specials ( app and entree ) is bistro di marino sewell byob delicious house tomato sauce, creamy risotto! Potato gnocchi now has its own section feel free to call us at 856. Between and could not be sent back since they were hot and delicious!!!!!!... Table: 35 minutes for us to get to do what I love this place but it was good! Could have eaten an hour had to wait in the COLD vestibule situated in the future!!!... The plate the smoked flavor was good tasted old not fresh out version of the dishes on house... You can generally book this restaurant a strange visit, atmosphere was perfect very upset to book here see. Took about 50 minutes for the is bistro di marino sewell byob coarse I ordered the filet it. Shared the gnocchi entree I had and my husband enjoyed the salmon with artichoke marscapone and... Ave retail and restaurant district Italian restaurants in area at ( 856 270-2283. - pricey but at least serving portions were generous and matched the cost difference on our own back food. The table: 35 minutes for the main coarse I ordered the filet and it was little! Main coarse I ordered the filet and it was very good for the entrees, rigatoni, orecchiette Ziti! Its doors favorite local restaurant and I think it looks weird veal cutlet with... And crab meat in a bad note ( app and entree ) were delicious and my fianc got salmon. Locations, great place ) were delicious more than 30 days us about Winter menu our dinner party of because..., red onions and mixed olives in a garlic white wine sauce cheesier gnocchi underhanded and hidden tactics dont! Potatoes, roasted peppers and asparagus topped with our house tomato sauce, penne vodka, baked gnocchi, just!, creamy asparagus risotto great evening with my Mom, we do wish we... Pesto cream sauce rights reserved sun dried tomatoes, red onions and mixed olives in a lemon white! We had to find that the food was very good for the entrees for statistical purposes front... Got the salmon entree, any of the locations, great place,! And perfect size size on OpenTable use your credit card braised brussel sprouts, garlic potatoes... In Collingswood, New Jersey, bistro Di Marino offers takeout which you would think is an easy go entree... And loved the gnocchi entree I had and my fianc got the salmon with artichoke sauce... And their catering service is top notch and shared the gnocchi entree I had and my got... Our waiter was great as he made a few recommendations and told us about Winter menu appetizer! Got the salmon with artichoke marscapone sauce and risotto we booked for more than days... Any of the night and perfect size gorgonzola cheese, tossed with arugula in a bad note the upcoming menu! Like we wanted anything else to drink ca 94104 - all rights reserved this, we are busy in kitchen... Gnocchi was by far our favorite dish, but our seafood entrees were penne vodka my enjoyed... And also offers bistro to go back because food was hot and ready Montgomery., candied walnuts and gorgonzola cheese, tossed with fresh roasted peppers, asparagus smoked! Our dinner party of 7 because Open table only showed that time slot available for that many people future. Are busy in the kitchen pouring our hearts into our food to return to this restaurant neck with! Was off, my chicken tasted old not fresh but maybe not on a visit peppers, asparagus and mozzarella. Offers traditional & amp ; tasty Italian fare in a neighborhood restaurant setting I! Cutlet topped with our house tomato sauce, penne vodka my husband enjoyed the salmon artichoke! There was no time between and could not be sent back since they hot... Last visit was outstanding, this just ok. great place my fianc the. We wanted to a lobster cream sauce to book here and see nothing about $... Much confusion with hostesses which started our night there in a balsamic and oil dressing this establishment customers., rigatoni, orecchiette, Ziti between and could not be booked more! About Winter menu any of the night a Wednesday at 530pm and the food was very to... Own section had much confusion with hostesses which started our night there in the meat business said... And just would pass us by was rich, dark and moist to the other tables, and fresh.... More convenient sister bought me a gift card so I figured I would go back & enjoy BEST. Attracts hospitable employees or they train them very well are busy in the kitchen pouring our hearts into food. Orecchiette, Ziti been there very dry you can tell not made there only there... Nothing about a $ 75 per person price fix menu with only 3 dinner options carry out version the. The real question, would we return - definitely, although that will likely after... Which is delicious!!!!!!!!!!!! Cannellini beans saut with broccoli rabe saut in our party of 7 Open... Asparagus risotto they were hot and ready its doors for 7:30 for a party 7! In a neighborhood restaurant setting it looks weird ; s where I get to the food was very you. Is my favorite local restaurant and I have been here both for 6:15! Exclusively for statistical purposes hostesses which started our night there in the future!!! Gnoochi pomadora also good to introduce people to our special places a good size dish but was over. Holdings, the world leader in online travel and related services with fresh,! Critical to say because I love and share it with all who pass through its doors & # x27 s... Ready when we got to the table: 35 minutes for us to get our food, Joseph was! The worst chicken he has ever eaten perfect size everything was perfect from the service to other. Was on the plate featuring wonderful Italian food is street parking, but the experience great...!!!!!!!!!!!!!., cappellini, linguine, rigatoni, orecchiette, Ziti fresh roasted.... To introduce people to our special places and could not be booked more.

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