jasons deli flatbread crackers recipe

jasons deli flatbread crackers recipe

Too bad I cant use the two of them together. Ill add this to my collection of take to work or share with friends recipes. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. It was wonderful. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. $11.81 +. These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. And I cut it in squares, right before putting it in the oven! crisp rosemary flatbread - smitten kitchen Thank you for sharing a great recipe! How have I not commented already?! Are two trays being used here.? (Fresh bread for everyone else, so the gf friend needs something lovely too). This looks yummy. 35 gr. Thats the first time Ive cooked bread and it turned out fine! Not if there is a way around that or its just inevitable. Well, that and the zucchini. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Using a hot pizza stone was a great tip from one of your followers. It turned out fabulous. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. Thats a beautiful looking flatbread! This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Ill give it another try soon! You dont ever need parchment paper, it just makes baking easier. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Love how EASY this flat bread is to whip up. Thank you so much in advance. That sounds fabulous! (ingredients vary yeast, milk, butter). Just came across this recipe and tried it immediatelymy kitchen smells great! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Thanks for posting this. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. will definitely make it again with the rosemary. Oh boy! My Pinterest board is full of your recipes! just a few pieces left. Notify me of follow-up comments by email. still came out fantastic. When it comes to making bread at home, I absolutely love flatbread. Nice and light and simply wonderful. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) I love rosemary with goat cheese. I sometimes make my own by oiling a brown paper bag with olive oil. Im making some tomorrow! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. :). Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. TASTY! <3. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Such a fantastic recipe. Also made it with chives instead. Your email address will not be published. Cook each side for about a minute, or until beginning to blacken. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. Heat oven to 450F. Glad to have found this quick and versatile recipe. I had no idea it is so easy to make! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Bon appetit/Smacznego! Those among us that have actually tried the recipes share their experiences. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Any idea if I can freeze them? Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. I just whipped these beautiful flatbreads out in about 15 minutes. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I saw this recipe and just had to make the rosemary flatbread. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Made a second batch with WW flour and had to add a little extra water and EVOO. :). Haha!! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. You werent kidding when you said this was recipe was easy! Ive made garlic flatbread, black pepper flatbread, and curry flatbread. Made this for our Pandemic Thanksgiving brunch platter. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? So, thank you for the wounderfulness. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? My turn to bring the letter snack to preschool this week. The resulting flatbread was a bit floury, but very tasty. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. I agree confused by this and looking forward to the clarification. Too bad Im not at home, where we have a huge rosemary bush. My pizza stone worked really well too, since I found myself without any parchment paper. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Second batch was *perfect*. I made this flatbread also and youre right it is sooooo delicious. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. One in the oven and one with bread on it? New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. They just werent quite crispy enough for me a bit bendy in the centers. Thanks for all the inspiration! Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Thank you for sharing! Yummmm just made these today on Australia Day Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Divine! ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Paired well with the rest of my dinner tonight and I loved them! Yes, you put them on the pan youve heated in the oven. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Since Ive started making these, I almsot never buy crackers at the store. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Thank you for sharing this one, I have tried a few others but this is the best! I had to restrain myself from eating it all in one go. Thanks for another simple, classy recipe! I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Easy, versatile, and very yummy. It was really easy to get them crispy in preheated cast iron! Thank you Deb! I made them. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Boyfriend and I gobbled it up. But yeah, thanks for spending the time to talk about this subject here on your web page. "Convenient and reasonable price overnight stay on drive to Spain. Ill continue making this flatbread and try other variations of it. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Awesome. Akin to homemade cheese-its but glorious. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. Hes now on his way home from the lab. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I think these crackers would be the perfect contribution. As much as I bake I have never thought to make it myself!! Something this gourmet, (I mean it was out of Gourmet Magazine!) Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Delicious homemade flatbread, here I come! I love flatbreads with salads. They baked really fast, even faster than 8 minutes when really thin. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. Next time I should put only 1/4tsp of salt. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. next, also maybe onion. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. I only rolled it into one bigger round. thanks for putting this up! Like Amy, I used white whole wheat flour and it was delicious. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Was it browned when you took it out? (as I was told not to do by all the family bakers ready with their advice!) I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. :/. I love rosemary in bread products!! Cant wait to make them. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) In a pinch, frozen puff pastry works as a knish dough. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Im going to try dill and basil (pesto?) I automatically go to hummus or a bean salad, but this could be fun. He is currently one of my daily reads. Crispy and flakey, yet incredibly fast and easy to make. This Bread is lovely!and unbelievably simple. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Lightly coat a large baking sheet with olive oil. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. I like everyone else posted here really enjoy this blog, but can I suggest something. I love homemade crackers! Still good and worth trying again though. Just found this site and recipe. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Thanks for all you do for us..for me! Deb, I made the Rosemary Flatbread today on my gas grill! We made these on the grill tonight (cooking for a bit on a baking sheet first). Might try a mix of white and wheat flour next time. Just made my second batch of this in a weekmy husband and I both love it. Made 3 batches. I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. You can get it via drive-thru. Enjoy! MMM, looks delicious. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. I made this a month or so ago after it first was published. p.s. I might use a little bit less olive oil next time. I found that if I cut the third one in half, I can just fit then all on one sheet. Thanks for another great recipe. Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery as for waiting on hold, i cant tell you what a difference a headset makes. Thanks for making this look so easy I will certainly have to make my own next time. I think youre going to have quite a few new fans, Deb! Got all of them on at the same time. $11.69+. Just found this site. Ive made it a few times now. Thanks for this a-mazing recipe. So good! Im going to attempt to make it tonight for a potluck. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! How do you make them crispy and brittle? Served up with cilantro and jalapeno hummus. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Maybe I should have increased the temperature?) I love your site! People think its way more impressive than it actually is, too. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! I recommend making Paula Wolferts hummus recipe to dip the flatbreads. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. I am having a small dinner party tonight and I have been to the grocery too many times already. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. The next two balls I rolled out very thin and they turned out great. This inspires me. I just tried this recipe, and wow, it really is simple and delicious. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. The technique is fascinating. Im with you Kiki. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! SO good with goats cheese. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, It is GREAT with champagne. So good and so easy. I love flatbread but I never even thought about making it myself. maybe cutting into smaller pieces, for more browning? I would never have thought of making crackers on my own, although I could not do without them. I then happened upon this wonderful recipe. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Flatbread is even better, as then I eat less of it! Ive been making this for years, and make this at least once a week! I replaced 3/4 cup of the white flour for wheat and it was fantastic. Its delicious. These look great. P.S. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Im pregnant, and have been in a baking mood lately. Holy yum. Tons of tarragon and thyme. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. These are so tasty and easy and Im thanking you dearly for the break from saltines! Must just be me. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Required fields are marked *. This looks much quicker. Very good, but I overbaked the edges. Ooo, this reminds me of the homemade herb crackers I made awhile back. Delicious stuff and super satisfying to make. Thanks! Two questions: I made this last night for the first time, and I was a little surprised by the flakiness. Your photos are gorgeous and your recipe choices are wonderful. What an absolutely wonderful and simple recipe. Then I spread the ricotta mixture on the bread and topped it with veggies. is that easy?! Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Would you also call this Lavash? I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. This is going to be one of those recipes that you can adapt to whatever you need. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! Super easy to throw together and the dough comes together really quick. You might want to check out the comment guidelines before chiming in. Husband and I have renamed it from flatbread to crackbread. I know, sounds like a lot of different flavors going on but it was delicious!!! I made these with Zaatar and they turned out great! Friday Night Lights is hands down the best show on television. This is fantastic! Ooh! Anxious to make again tomorrow. Love them with vino rosso! Hoping to make them this weekend!! Yum, yum. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. These are great. You know? So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Served with a cup of au jus. With this recipe being half oil you shouldnt need anything. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Im here grabbing the url again to send to a friend I just shared some with at lunch. Amazing. Thanks for sharing Deb! Motel des Landes. Thank you so much for this recipe! It was perfect! It was great for an appetizer and inspired me to make up some new toppings. So glad my hubby discovered your site. It was really goood!! Thanks all!! Always follow your directions to the letter because, well, you took the time to finesse the details. Youre just charming. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Very quick to prepare and bake. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Its WONDERFUL!!! Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. I am thinking next time that I might add just a dash of sugar for an extra pop! Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) Oh my god! By the third flatbread they were PERFECT!! I made this recipe to create little crackers using dog and duck playdoh cookie cutters. Im going to try yours. I topped them with salt and black sesame seeds. Post was not sent - check your email addresses! I used 100% freshly milled wheat, a mixture of both soft white and hard red. This has just qualified as a staple in my kitchen. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . So glad I found this, probably the easiest flat bread recipe out there. I absolutely LOVE this. Olive Oil & Sea Salt Flatbread Crackers - Zingerman's The texture was grainy and unappetizing. Thanks for the recipe my family gobbled it up in seconds! $15.08+. I used it as pizza dough yesterday. Perhaps some additional baking time would have helped? These were very easy to make and totally recommended! Its great to have those who have gone before! Sorry still confused. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color.

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